Pasteleria La Especial LLC – North Charleston, SC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (843) 641-0158 to check today's hours. Know the hours? Send them to us.

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1922 Remount Rd, North Charleston, SC 29406

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Address1922 Remount Rd, North Charleston, SC 29406

Phone(843) 641-0158

StyleLatin pastelería

CountyCharleston County

Time zoneEastern Time

From city center1.1 mi northeast

About Pasteleria La Especial LLC

Set at 1922 Remount Rd (29406), Pasteleria La Especial LLC is a Latin pastelería 1.1 mi northeast of the North Charleston city center.

Our North Charleston directory counts 25 bakeries in total, roughly one for every 5,040 residents. The closest neighbour on our map is Mabel Mae's Bakery, 0.7 mi away.

Hours were not published with this listing. Most Latin pastelerías in North Charleston open in the early morning, but phoning (843) 641-0158 first is a good idea.

At a glance

Listed as	Latin pastelería
Bakeries in North Charleston	25
Nearest bakery	0.7 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Pastel de Mil HojasStacked sheets of crisp puff pastry sandwiched with dulce de leche or pastry cream, topped with powdered sugar or meringue.
Selva NegraA Latin-style black forest cake of chocolate sponge, cherry filling, and whipped cream, finished with chocolate shavings and cherries.
Pastel de Dulce de LecheVanilla cake layers spread with thick dulce de leche and frosted in a caramel-tinged buttercream, with toasty, cooked-milk notes.
Tres Leches ClásicoSponge cake soaked overnight in evaporated milk, condensed milk, and cream, crowned with whipped topping; spoon-tender and milky-sweet.

Rebanadas y Postres Individuales

PiononoA thin sponge rolled around dulce de leche or guava filling and dusted with sugar, sliced into spirals with a caramel or fruity center.
Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.

Dulces y Galletas

AlfajoresTwo tender cornstarch shortbread cookies sandwiching dulce de leche, edges rolled in shredded coconut; crumbly and caramel-rich.
Besitos de CocoPuerto Rican coconut kisses: small mounds of shredded coconut and brown sugar baked until toasty outside and chewy inside.
BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.